Açai in the News

The açai berry featured in MISTICA EXOTIC FRUIT BLEND was named the NumberOne Super Food on the Oprah Winfrey Show and featured on the Today Show on NBC.

Articles about the açaiberry appearing in the popular press include:

WASHINGTON POST - August 11, 2004

THE WALL STREET JOURNAL - April 18, 2003

MEN'S JOURNAL - July 2003

HEALTH SCIENCES INSTITUTE - July 2003

SPORTS ILLUSTRATED for WOMEN - September 2003

NEW YORK TIMES - August 4, 2004

TIME MAGAZINE - February 14, 2005

In his best-selling book The Perricone Promise, well-known natural healthexpert Dr. Nicholas Perricone lists 10 super foods that can help youlook younger, feel better, and promote long life. Dr. Perricone was soimpressed with açai’s many health benefits that he puts açai at the topof his list!

Here’s what Dr. Perriconehas to say about açai:

“Açaipulp contains a remarkable concentration of antioxidants that helpcombat premature aging, with ten times more antioxidants than redgrapes and ten to thirty times the anthocyanins of red wine. It alsocontains a synergy of monosaturated (healthy) fats, dietary fiber, andphytosterols, to help promote cardiovascular system and digestive tracthealth.”


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		Açai in the News The açai berry featured in MISTICA EXOTIC FRUIT BLEND was named the NumberOne Super Food on the Oprah Winfrey Show and featured on the Today Show on NBC. Articles about the açaiberry appearing in the popular press include: WASHINGTON POST - August 11, 2004 THE WALL STREET JOURNAL - April 18, 2003 MEN'S JOURNAL - July 2003 HEALTH SCIENCES INSTITUTE - July 2003 SPORTS ILLUSTRATED for WOMEN - September 2003 NEW YORK TIMES - August 4, 2004 TIME MAGAZINE - February 14, 2005 In his best-selling book The Perricone Promise, well-known natural healthexpert Dr. Nicholas Perricone lists 10 super foods that can help youlook younger, feel better, and promote long life. Dr. Perricone was soimpressed with açai’s many health benefits that he puts açai at the topof his list! Here’s what Dr. Perriconehas to say about açai: “Açaipulp contains a remarkable concentration of antioxidants that helpcombat premature aging, with ten times more antioxidants than redgrapes and ten to thirty times the anthocyanins of red wine. It alsocontains a synergy of monosaturated (healthy) fats, dietary fiber, andphytosterols, to help promote cardiovascular system and digestive tracthealth.”
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